PRE-ORDERS FOR OCTOBER

Welcome October, the official start to cinnamon season, crunchy leaves & cooling temperatures. The late-afternoon light so beautiful as it streams through the trees, & the night edges ever forwards. 

It’s the beginning of a new month & time for a new menu - but this month we’re going to do things a little differently. Last weekend I had such amazing feedback for some of my new recipes, they sold out so quickly!! So for the next 2 weeks I’ll be focussing on them alone…

First up:
The Light: Caramel Apple Cinnamon Buns
A soft cinnamon bun with caramelised apple pieces, caramel sauce & a cinnamon glaze - gloriously golden
£3 each

The Night: Dark Chocolate Stout Cake
Beautifully airy chocolate sponge, dressed with caramel, vanilla buttercream & chocolate ganache. Made with Guinness & Tony’s Chocolonely 70% dark chocolate.
£5 per slice (was previously served as a cake pot, now a slice) 

Available for collection on Friday 2nd, Saturday 3rd & Sunday 4th October - limited numbers available, drop me a message to reserve yours! 

Plant-based goodies - made with great ingredients, infused with reiki & baked with love. A bit of what you fancy is good for mind, body, soul & in this case, the planet.

HOW TO ORDER: 

- Please call or text me with your order & I will confirm availability - 07930 533723  

- Once you have your slot, I will send you payment details. Payment must be received in advance of your bake day, or you risk losing your slot 

- Collection from Cranford, NN14 4AH, at a date & time to be agreed between us 

- If you have a specific time in mind, please let me know & I'll do my best to accommodate you 

I'm so excited to bake for you!!